Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Whole Milk Greek Yogurt; 150 grams Mixed Berries; 10 grams Slivered Almonds; 1.5 tablespoons Honey; 1 teaspoon Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled Greek yogurt layered with a medley of fresh berries, finished with a drizzle of honey and golden toasted almonds.

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NUTRITION

Protein

14.2g

Fat

12.9g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Whole Milk Greek Yogurt

150 grams Mixed Berries

10 grams Slivered Almonds

1.5 tablespoons Honey

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden.
3
Spoon half of the Greek yogurt into a serving glass or bowl.
4
Add a layer using half of the mixed berries.
5
Top with the remaining Greek yogurt followed by the rest of the berries.
6
Sprinkle the toasted almonds and hemp hearts over the top for a satisfying crunch.
7
Finish with a drizzle of honey and serve immediately.