Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw salmon; 0.13 cup Cooked white rice; 0.25 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Toasted sesame oil; 0.5 tsp Grated ginger; 1 stalk Green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh salmon cubes marinated in a zesty ginger-soy glaze, served over fluffy rice with crunchy vegetables and creamy avocado.

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NUTRITION

Protein

41.8g

Fat

30.3g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw salmon

0.13 cup Cooked white rice

0.25 cup Shelled edamame

0.13 whole Avocado

0.5 cup Sliced cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Toasted sesame oil

0.5 tsp Grated ginger

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Dice the salmon into bite-sized cubes and place them in a chilled glass bowl.
2
Whisk the coconut aminos, rice vinegar, sesame oil, and ginger in a small bowl to create the glaze.
3
Pour the glaze over the salmon, tossing gently to ensure every cube is coated, and marinate for 10 minutes.
4
Scoop the warm rice into a bowl and top with the marinated salmon, edamame, and avocado.
5
Add the sliced cucumber and radishes to the bowl for a refreshing crunch.
6
Finish by sprinkling with sliced green onions, sesame seeds, and sea salt.