YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the cocoa powder and protein powder to avoid clumps.
Add the maple syrup and stir vigorously until the mixture is completely uniform and aerated.
Fold in half of the almond butter, leaving streaks for flavor.
Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.
Top with the remaining almond butter swirl before serving.