Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.

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NUTRITION

351kcal
Protein
45.9g
Fat
10.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the maple syrup and stir vigorously until the mixture is completely uniform and aerated.

  • 4

    Fold in half of the almond butter, leaving streaks for flavor.

  • 5

    Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.

  • 6

    Top with the remaining almond butter swirl before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.

NUTRITION

351kcal
Protein
45.9g
Fat
10.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps.

  • 3

    Add the maple syrup and stir vigorously until the mixture is completely uniform and aerated.

  • 4

    Fold in half of the almond butter, leaving streaks for flavor.

  • 5

    Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.

  • 6

    Top with the remaining almond butter swirl before serving.