YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of crunchy grain-free granola.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1/3 cup Grain-free Granola
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the mixed berries by rinsing them and patting them dry, ensuring any larger berries are sliced into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add a generous layer of the mixed berries over the yogurt, followed by a small sprinkle of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Finish the parfait by topping it with the grain-free granola and the remaining slivered almonds for a satisfyingly crunchy texture.