Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 10 grams Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein isolate topped with fresh mixed berries and chopped walnuts for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

7.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnuts

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and light.
2
Fold in half of the mixed berries gently to marble the mousse.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the remaining berries and chopped walnuts for a satisfying crunch.
5
Serve immediately or chill for 15 minutes for a firmer texture.