YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of hemp hearts for a nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Stir in the raw honey to add a touch of natural sweetness.
Using a clear glass or mason jar, place half of the mixed berries at the bottom.
Top the berries with half of the protein-yogurt mixture.
Repeat the layers with the remaining berries and yogurt mixture.
Garnish the top with hemp hearts for a boost of healthy fats and a satisfying crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes for a more set consistency.