YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and wilted spinach scrambled with fluffy egg whites, served with a side of creamy sliced avocado.
INGREDIENTS
2/3 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1/2 Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sausage rounds to the pan and cook for 3-4 minutes until they are lightly browned.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Season with a pinch of sea salt and black pepper, then scramble gently with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and serve immediately with the sliced avocado on the side.