YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and almond butter, topped with fresh raspberries for a treat that is incredibly velvety.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/4 cup Raspberries
PREPARATION
Place the Greek yogurt and almond butter in a medium mixing bowl.
Sift in the chocolate protein powder to ensure no clumps remain.
Whisk vigorously until the mixture is completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to thicken the pudding.
Transfer the pudding to a serving bowl and top with fresh raspberries before serving.