Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and almond butter, topped with fresh raspberries for a treat that is incredibly velvety.

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NUTRITION

364kcal
Protein
41.4g
Fat
12.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1/4 cup Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder to ensure no clumps remain.

  • 3

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and almond butter, topped with fresh raspberries for a treat that is incredibly velvety.

NUTRITION

364kcal
Protein
41.4g
Fat
12.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1/4 cup Raspberries

PREPARATION

  • 1

    Place the Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder to ensure no clumps remain.

  • 3

    Whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to thicken the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with fresh raspberries before serving.