YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach
Pan-scrambled egg whites and fresh spinach served with savory turkey bacon and sprouted grain toast, topped with slices of creamy avocado.
INGREDIENTS
0.875 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.25 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.
Wipe the skillet and add the olive oil over medium-low heat.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Chop the crispy turkey bacon into bite-sized pieces and fold them into the egg scramble or serve them on the side.
Plate the scramble with the toast and top with fresh avocado slices.