YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of grain-free granola for a satisfying toasted crunch.
INGREDIENTS
6 ounces Low-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
3/4 cup Fresh Mixed Berries
1.5 tablespoons Grain-free Granola
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Rinse the mixed berries and gently pat them dry with a paper towel, slicing any large strawberries if included.
Spoon half of the yogurt mixture into a glass or small bowl to create the base layer.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the grain-free granola on top immediately before eating to maintain its toasted texture.