Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb marinated chicken breast grilled until juicy, served over fluffy quinoa with a side of tender-crisp steamed broccoli.

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NUTRITION

378kcal
Protein
41.1g
Fat
9.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6 to 8 minutes per side until cooked through.

  • 4

    Steam the broccoli florets over boiling water until they reach a vibrant green and tender-crisp texture.

  • 5

    Warm the pre-cooked quinoa and fluff with a fork.

  • 6

    Slice the chicken and serve alongside the quinoa and broccoli with an extra squeeze of lemon.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb marinated chicken breast grilled until juicy, served over fluffy quinoa with a side of tender-crisp steamed broccoli.

NUTRITION

378kcal
Protein
41.1g
Fat
9.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.

  • 2

    Coat the chicken breast in the marinade and let sit for 10 minutes.

  • 3

    Grill the chicken over medium-high heat for 6 to 8 minutes per side until cooked through.

  • 4

    Steam the broccoli florets over boiling water until they reach a vibrant green and tender-crisp texture.

  • 5

    Warm the pre-cooked quinoa and fluff with a fork.

  • 6

    Slice the chicken and serve alongside the quinoa and broccoli with an extra squeeze of lemon.