YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb marinated chicken breast grilled until juicy, served over fluffy quinoa with a side of tender-crisp steamed broccoli.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, lemon juice, and your favorite dried herbs in a small bowl.
Coat the chicken breast in the marinade and let sit for 10 minutes.
Grill the chicken over medium-high heat for 6 to 8 minutes per side until cooked through.
Steam the broccoli florets over boiling water until they reach a vibrant green and tender-crisp texture.
Warm the pre-cooked quinoa and fluff with a fork.
Slice the chicken and serve alongside the quinoa and broccoli with an extra squeeze of lemon.