Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.75 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.5g

Fat

11.3g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
3
Using a whisk or a hand mixer on medium speed, whip the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Add the almond butter to the bowl and use a spatula to gently fold it in, leaving a few visible swirls for flavor variation.
5
Transfer the mixture into a glass bowl or ramekin and refrigerate for 10 minutes to set.
6
Top with fresh mixed berries and a sprinkle of cacao nibs just before serving.