Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked beef brisket; 1 whole Sprouted grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 2 tbsp Nonfat Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Tender slow-roasted brisket is piled onto a toasted sprouted bun and topped with a zesty, crisp slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

40.7g

Fat

17.5g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked beef brisket

1 whole Sprouted grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Shredded green cabbage

1 tbsp Apple cider vinegar

2 tbsp Nonfat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, sea salt, and black pepper to create the dressing.
2
Toss the shredded cabbage with the dressing until well coated and set aside to let the flavors meld.
3
Warm the sliced brisket in a skillet over medium heat, stirring in the sugar-free BBQ sauce and smoked paprika until the meat is coated and fragrant.
4
Lightly toast the sprouted grain bun until golden brown.
5
Place the BBQ brisket on the bottom half of the bun, top with a generous portion of the tangy slaw, and cover with the top bun.