Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 0.25 cup Tomato sauce; 2 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 1 cup Sliced mushrooms; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked high-protein crust topped with zesty tomato sauce, earthy mushrooms, and spicy turkey pepperoni for a satisfyingly crunchy bite.

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NUTRITION

Protein

43.5g

Fat

19g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

1 cup Sliced mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough out into a thin 8-inch circle and transfer it to the prepared baking sheet.
5
Spread the tomato sauce evenly over the crust, leaving a half-inch border around the edges.
6
Sprinkle the garlic powder and dried oregano over the sauce.
7
Distribute the shredded mozzarella cheese, sliced mushrooms, and turkey pepperoni slices across the pizza.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.