YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh mixed berries, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and smooth.
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
Transfer the mixture into a chilled serving bowl.
Garnish the top with the remaining berries and a sprinkle of chia seeds.
Enjoy immediately or refrigerate for 20 minutes for a firmer set.