YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and fluffy.
In a glass or mason jar, place half of the mixed berries at the bottom.
Layer half of the protein-yogurt mixture over the berries.
Repeat the layers with the remaining berries and yogurt mixture.
Top the parfait with the hemp hearts for a boost of healthy fats and texture.
Serve immediately or refrigerate for up to 4 hours for a chilled treat.