Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and hemp hearts, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

33.6g

Fat

15.3g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon half of the nonfat Greek yogurt into a glass jar or breakfast bowl as the base layer.
2
Add half of the mixed berries and half of the hemp hearts over the yogurt layer.
3
Layer the remaining Greek yogurt on top of the fruit.
4
Add the rest of the mixed berries and sprinkle the remaining hemp hearts over the top.
5
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it evenly over the parfait.