NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

1 medium whole wheat flatbread

1 oz part-skim mozzarella cheese

1 tbsp buffalo hot sauce

0.5 tbsp melted ghee

0.25 cup non-fat Greek yogurt

0.25 cup diced celery

1 tbsp minced red onion

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the shredded chicken breast with the buffalo hot sauce and melted ghee, tossing until the meat is thoroughly coated.

• 3

  Place the whole wheat flatbread on the prepared baking sheet and bake for 3 minutes to lightly crisp the base before adding toppings.

• 4

  Remove the flatbread from the oven and spread the buffalo chicken mixture evenly across the surface.

• 5

  Sprinkle the mozzarella cheese over the chicken, then top with the diced celery and minced red onion.

• 6

  Return the pizza to the oven and bake for 8-10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.

• 7

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small ramekin to create a clean ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt mixture, slice, and serve immediately.