YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh blueberries and crunchy almonds, finished with a drizzle of golden honey and toasted coconut.
INGREDIENTS
1.5 ounces Whole Milk Greek Yogurt
2 tablespoons Sliced Almonds
1/2 cup Blueberries
2.5 tablespoons Raw Honey
2 tablespoons Unsweetened Coconut Flakes
PREPARATION
Spoon the Greek yogurt into the bottom of a small glass or bowl to create a smooth base layer.
Wash and dry the fresh blueberries, then scatter them evenly over the yogurt.
Sprinkle the sliced almonds and unsweetened coconut flakes over the berries for a satisfying crunch.
Finish the dish by drizzling the raw honey over the top to tie all the flavors together.