YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Sliced Almonds
1.5 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Select a glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Layer half of the mixed berries over the yogurt and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the sliced almonds and the remaining chia seeds for a delightful crunch.
Serve immediately while chilled or refrigerate for 30 minutes to allow the chia seeds to soften slightly.