Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and protein powder layered with fresh berries and grain-free granola, finished with a swirl of velvety almond butter.

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NUTRITION

418kcal
Protein
39.7g
Fat
17.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein

1 tbsp Almond Butter

1/2 cup Blueberries

1 tsp Chia Seeds

2 tbsp Grain-Free Granola

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small bowl and stir in the vanilla protein powder until completely smooth.

  • 2

    Transfer half of the yogurt mixture into a glass or jar to begin the first layer.

  • 3

    Add a layer of fresh blueberries followed by half of the grain-free granola.

  • 4

    Spoon the remaining yogurt mixture over the berries and granola.

  • 5

    Drizzle the almond butter over the top and sprinkle with the remaining granola and chia seeds.

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Whisked Greek yogurt and protein powder layered with fresh berries and grain-free granola, finished with a swirl of velvety almond butter.

NUTRITION

418kcal
Protein
39.7g
Fat
17.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein

1 tbsp Almond Butter

1/2 cup Blueberries

1 tsp Chia Seeds

2 tbsp Grain-Free Granola

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small bowl and stir in the vanilla protein powder until completely smooth.

  • 2

    Transfer half of the yogurt mixture into a glass or jar to begin the first layer.

  • 3

    Add a layer of fresh blueberries followed by half of the grain-free granola.

  • 4

    Spoon the remaining yogurt mixture over the berries and granola.

  • 5

    Drizzle the almond butter over the top and sprinkle with the remaining granola and chia seeds.