YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked Greek yogurt and protein powder layered with fresh berries and grain-free granola, finished with a swirl of velvety almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein
1 tbsp Almond Butter
1/2 cup Blueberries
1 tsp Chia Seeds
2 tbsp Grain-Free Granola
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir in the vanilla protein powder until completely smooth.
Transfer half of the yogurt mixture into a glass or jar to begin the first layer.
Add a layer of fresh blueberries followed by half of the grain-free granola.
Spoon the remaining yogurt mixture over the berries and granola.
Drizzle the almond butter over the top and sprinkle with the remaining granola and chia seeds.