Name: Golden Roasted Salmon with Zesty Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup bell peppers; 0.5 tbsp extra virgin olive oil; 0.5 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tsp garlic

Golden Roasted Salmon with Zesty Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Zesty Peppers

Oven-roasted salmon fillets seasoned with turmeric and lemon, served alongside vibrant, blistered bell peppers for a zesty and nourishing meal.

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NUTRITION

Protein

42.7g

Fat

29.6g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup bell peppers

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the bell peppers into thin strips and place them on one side of the baking sheet.
3
Place the salmon fillet on the other side of the sheet, ensuring there is space between the fish and the vegetables.
4
In a small glass bowl, whisk together the olive oil, turmeric, sea salt, black pepper, lemon juice, and minced garlic.
5
Drizzle the golden spice mixture over the salmon and the peppers, using a brush or spoon to coat the fish thoroughly.
6
Toss the peppers gently to ensure they are evenly coated in the oil and spices.
7
Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
8
Remove from the oven and serve immediately while the peppers are tender and the salmon is hot.