Name: Grilled Chicken Breast with Steamed Green Beans and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.4 cup cooked Quinoa; 1 cup fresh Green Beans; 0.5 teaspoon Extra Virgin Olive Oil; 0.5 cup sliced Strawberries

Grilled Chicken Breast with Steamed Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Quinoa

Herb-marinated chicken breast grilled to perfection and served with fluffy quinoa, crisp steamed green beans, and a side of sweet sliced strawberries.

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NUTRITION

Protein

41.7g

Fat

8.1g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.4 cup cooked Quinoa

1 cup fresh Green Beans

0.5 teaspoon Extra Virgin Olive Oil

0.5 cup sliced Strawberries

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly coat with the olive oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and juices run clear.
4
While the chicken is grilling, steam the green beans over boiling water for 5 minutes until tender-crisp.
5
Fluff the pre-cooked quinoa with a fork and warm it through if necessary.
6
Plate the chicken alongside the quinoa and green beans, serving the fresh strawberries on the side for a sweet finish.