YOUR SOLIN GENERATED RECIPE
Greek Yogurt Strawberry Parfait
Layered non-fat Greek yogurt and fresh strawberries in a glass, finished with a sprinkle of almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
115 grams Non-fat Greek Yogurt
150 grams Strawberries
5 grams Sliced Almonds
PREPARATION
Wash the strawberries thoroughly and slice them into thin, uniform rounds.
Spoon half of the plain non-fat Greek yogurt into the bottom of a small glass or parfait bowl.
Layer half of the sliced strawberries directly on top of the yogurt.
Add the remaining Greek yogurt as the next layer, smoothing the top with a spoon.
Finish by adding the rest of the strawberries and sprinkling the almond slivers over the top for a toasted crunch.
Serve immediately while the yogurt is chilled and the nuts are crisp.