Name: Crispy Golden Shrimp Toast Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 slice Whole-grain bread; 1 large Egg white; 1 tsp Toasted sesame oil; 1 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Golden Shrimp Toast Bites

Sautéed shrimp paste seasoned with ginger and garlic spread over toasted whole-grain bread for a satisfyingly crunchy and savory bite.

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NUTRITION

Protein

55.9g

Fat

14.6g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 slice Whole-grain bread

1 large Egg white

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Finely mince the shrimp until it forms a coarse paste.
2
In a bowl, combine the shrimp paste with the egg white, minced garlic, grated ginger, chopped green onions, sesame oil, salt, and pepper.
3
Spread the shrimp mixture evenly onto the slices of bread, pressing down firmly to ensure it adheres to the surface.
4
Cut each slice into four triangles or squares to create bite-sized pieces.
5
Heat the avocado oil in a large non-stick skillet over medium-high heat.
6
Place the toast shrimp-side down in the skillet and cook for 3-4 minutes until the shrimp is pink and golden brown.
7
Flip the toast and cook the bread side for 1-2 minutes until it is crispy and toasted.