YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Mixed Berries and Almonds
Chilled cottage cheese whipped with vanilla protein and topped with juicy raspberries and buttery toasted almonds.
INGREDIENTS
200g Low-Fat Cottage Cheese (2%)
8g Vanilla Whey Protein Isolate
75g Fresh Raspberries
12g Sliced Almonds
7g Raw Honey
PREPARATION
Add the cottage cheese and vanilla protein powder to a high-speed blender or food processor.
Pulse until the mixture is completely smooth and reaches a mousse-like consistency.
Spoon the whipped mixture into a chilled glass bowl.
Layer the fresh raspberries over the top for a burst of brightness.
Garnish with sliced almonds for a satisfying crunch.
Finish with a light drizzle of raw honey before serving.