YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
A chilled bowl of creamy Greek yogurt whipped with vanilla protein, topped with vibrant mixed berries and crunchy toasted granola.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/3 cup Protein Granola
1 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
Transfer the protein-infused yogurt to a serving bowl.
Arrange the mixed berries over one half of the yogurt surface.
Sprinkle the protein granola over the other half to maintain its crunch.
Finish the dish with a light drizzle of honey for a touch of natural sweetness.