Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

380kcal
Protein
39.8g
Fat
13.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Vigorously whisk the mixture for approximately two minutes until it becomes light and airy.

  • 4

    Gently fold in the chia seeds and allow the mousse to rest for five minutes to thicken.

  • 5

    Transfer the mousse to a chilled serving bowl.

  • 6

    Top with the fresh raspberries, blueberries, and sliced almonds before serving.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a satisfyingly crunchy finish.

NUTRITION

380kcal
Protein
39.8g
Fat
13.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no clumps.

  • 3

    Vigorously whisk the mixture for approximately two minutes until it becomes light and airy.

  • 4

    Gently fold in the chia seeds and allow the mousse to rest for five minutes to thicken.

  • 5

    Transfer the mousse to a chilled serving bowl.

  • 6

    Top with the fresh raspberries, blueberries, and sliced almonds before serving.