Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and a drizzle of rich, nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
2
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
3
Place the protein-yogurt mixture into a serving bowl and top evenly with the mixed berries.
4
Gently warm the almond butter in the microwave for 10 seconds if it is too thick to pour.
5
Drizzle the almond butter over the berries and yogurt, then enjoy immediately.