Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crisp celery sticks for a satisfying crunch.

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NUTRITION

461kcal
Protein
47.0g
Fat
26.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 cup Sugar-free BBQ sauce

1 cup Celery sticks

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PREPARATION

  • 1

    Preheat the air fryer to 400°F (200°C).

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, garlic powder, and smoked paprika until evenly coated.

  • 4

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 5

    Air fry for 20-25 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 6

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well-glazed.

  • 7

    Serve immediately alongside the fresh celery sticks.

Crispy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Glazed Chicken Wings

Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crisp celery sticks for a satisfying crunch.

NUTRITION

461kcal
Protein
47.0g
Fat
26.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Chicken wings

0.5 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 cup Sugar-free BBQ sauce

1 cup Celery sticks

PREPARATION

  • 1

    Preheat the air fryer to 400°F (200°C).

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, sea salt, garlic powder, and smoked paprika until evenly coated.

  • 4

    Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.

  • 5

    Air fry for 20-25 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 6

    Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well-glazed.

  • 7

    Serve immediately alongside the fresh celery sticks.