YOUR SOLIN GENERATED RECIPE
Crispy BBQ Glazed Chicken Wings
Air-fried chicken wings tossed in a smoky, sugar-free BBQ glaze and served with crisp celery sticks for a satisfying crunch.
INGREDIENTS
5.75 oz Chicken wings
0.5 tsp Avocado oil
0.5 tsp Sea salt
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 cup Sugar-free BBQ sauce
1 cup Celery sticks
PREPARATION
Preheat the air fryer to 400°F (200°C).
Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, garlic powder, and smoked paprika until evenly coated.
Place the wings in the air fryer basket in a single layer, ensuring they are not crowded.
Air fry for 20-25 minutes, flipping halfway through, until the skin is golden brown and crispy.
Transfer the hot wings to a clean bowl and toss with the sugar-free BBQ sauce until well-glazed.
Serve immediately alongside the fresh celery sticks.