NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Scrub the potato, pierce it several times with a fork, and bake for 45-50 minutes until tender.

• 2

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium-high heat.

• 3

  Season the turkey with chili powder, ground cumin, garlic powder, salt, and pepper, then cook until fully browned and set aside.

• 4

  Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh, leaving about a quarter-inch of potato on the skin.

• 5

  Brush the inside and outside of the potato skins with olive oil and place them face down on a baking sheet.

• 6

  Bake the skins for 5 minutes, then flip them over and bake for another 5 minutes until the edges are crispy and golden.

• 7

  Fill the crispy skins with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top.

• 8

  Return to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish each potato skin with a dollop of Greek yogurt and a sprinkle of sliced green onions before serving.