Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 0.5 tablespoon toasted Sunflower Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a zesty apple cider vinegar slaw with shredded carrots and toasted sunflower seeds for a satisfying crunch.

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NUTRITION

Protein

36.9g

Fat

15.6g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

0.5 tablespoon toasted Sunflower Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium mixing bowl to create the dressing.
4
Add the shredded cabbage and carrots to the bowl, tossing thoroughly to ensure every piece is coated.
5
Let the slaw sit for at least 5 minutes to allow the flavors to meld and the cabbage to soften slightly.
6
Slice the grilled chicken into strips and serve immediately over the bed of slaw.
7
Top the dish with toasted sunflower seeds for an extra layer of texture.