NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 medium corn tortillas

0.5 cup bell peppers

0.25 cup red onion

0.25 cup nonfat plain Greek yogurt

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp cumin

1 tbsp fresh cilantro

1 tsp lime juice

PREPARATION

• 1

  In a small bowl, mix the ground turkey with sea salt, black pepper, chili powder, and cumin until well combined.

• 2

  Divide the turkey into two equal portions and press each portion firmly into a thin, even layer across one side of each corn tortilla.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sauté the sliced bell peppers and red onion until tender-crisp, then set aside.

• 4

  Place the tortillas turkey-side down into the hot skillet and press firmly with a spatula for 3-4 minutes until the meat is cooked through and develops a crispy crust.

• 5

  Flip the tacos briefly for 30 seconds to warm the tortilla side, then remove from the pan and top with the sautéed peppers and onions.

• 6

  Whisk the Greek yogurt with lime juice in a small ramekin and drizzle over the tacos, finishing with a garnish of fresh cilantro.