YOUR SOLIN GENERATED RECIPE
Creamy Spiced Apple Oatmeal Bowl
Rolled oats simmered with crisp chopped apples and warm cinnamon, finished with a creamy swirl of Greek yogurt for a velvety texture.
INGREDIENTS
0.5 cup rolled oats
0.5 cup liquid egg whites
1 cup nonfat Greek yogurt
1 medium apple
1 tbsp almond butter
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.5 cup water
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Core and dice the apple into bite-sized pieces, then add half of the pieces to the saucepan along with the ground cinnamon.
Bring the mixture to a gentle simmer, stirring occasionally until the oats have absorbed most of the liquid.
Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become fluffy and voluminous.
Remove the saucepan from the heat and fold in half of the nonfat Greek yogurt to create a rich and creamy base.
Transfer the oatmeal to a bowl and top with the remaining Greek yogurt, the rest of the diced apples, and a drizzle of almond butter.