YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted everything bagel halves layered with a zesty lemon-dill yogurt spread and velvety smoked salmon, topped with crisp cucumbers and briny capers.
INGREDIENTS
1 whole Everything bagel
4 oz Smoked salmon
0.5 cup Non-fat Greek yogurt
1 tbsp Fresh dill
1 tsp Lemon juice
0.25 cup Cucumber
0.25 cup Red onion
1 tbsp Capers
0.25 tsp Black pepper
0.25 tsp Sea salt
PREPARATION
Slice the everything bagel in half and toast until golden brown and fragrant.
In a small bowl, whisk together the Greek yogurt, chopped fresh dill, lemon juice, sea salt, and black pepper until smooth.
Thinly slice the cucumber and red onion into rounds.
Spread the creamy yogurt mixture generously over both toasted bagel halves.
Layer the smoked salmon ribbons over the yogurt spread, folding them for height.
Top with cucumber slices, red onion, and capers before serving immediately.