Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.33 cup Almond Granola; 1 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with juicy mixed berries and a nutty almond granola, finished with a touch of aromatic vanilla.

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NUTRITION

Protein

35.1g

Fat

10.6g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.33 cup Almond Granola

1 teaspoon Vanilla Extract

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PREPARATION

1
In a small bowl, whisk the vanilla extract into the non-fat Greek yogurt until completely smooth and fragrant.
2
Select a tall glass or a breakfast bowl for assembly.
3
Spoon half of the vanilla-infused yogurt into the bottom of the container.
4
Add a layer using half of the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and the rest of the berries.
6
Top the parfait with the crunchy almond granola just before serving to ensure it maintains its toasted texture.