YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Overnight Oats
Rolled oats soaked in a velvety vanilla-infused Greek yogurt blend, topped with vibrant raspberries for a refreshing and protein-packed start.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 tsp Vanilla bean paste
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.06 tsp Sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, and vanilla bean paste to the jar, stirring vigorously until the mixture is smooth and no clumps of protein powder remain.
Gently fold in half of the fresh raspberries, using the back of a spoon to lightly press a few against the side of the jar to release their color and flavor.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
When ready to eat, give the oats a final stir and garnish with the remaining fresh raspberries before serving chilled.