YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Whisked cottage cheese and vanilla protein blended into a cloud-like mousse, served with juicy mixed berries and a sprinkle of nutty hemp hearts for a perfectly creamy finish.
INGREDIENTS
1.75 cups 2% Lowfat Cottage Cheese
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and the curds are fully incorporated into a pudding-like consistency.
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired, though the protein powder usually provides enough.
Transfer the pudding into a chilled glass bowl and refrigerate for at least 15 minutes to allow the texture to firm up.
Top with the mixed berries and a sprinkle of hemp hearts just before serving.