Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp tamari; 1 tsp honey; 0.5 tbsp olive oil; 0.5 tsp fresh ginger; 1 whole garlic clove; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Succulent salmon fillet roasted with a savory-sweet tamari glaze until flaky, served alongside vibrant, crisp-tender asparagus spears for a clean and nourishing meal.

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NUTRITION

Protein

46.5g

Fat

35.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp tamari

1 tsp honey

0.5 tbsp olive oil

0.5 tsp fresh ginger

1 whole garlic clove

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing well to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the prepared teriyaki glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, sprinkle the salmon with sesame seeds, and serve immediately.