NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp balsamic vinegar

1 cup baby spinach

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Clean and slice the cremini mushrooms, and finely mince the garlic cloves.

• 3

  In a medium bowl, toss the sliced mushrooms with melted ghee, minced garlic, smoked paprika, sea salt, and black pepper until well coated.

• 4

  Spread the mushrooms in a single layer on the prepared baking sheet and roast for 15-20 minutes until they are tender and caramelized.

• 5

  While the mushrooms roast, season the chicken breast with a pinch of salt and pepper, then sear in a hot non-stick skillet for 6-7 minutes per side until fully cooked.

• 6

  Remove the chicken from the skillet and deglaze the pan with balsamic vinegar, stirring in the fresh thyme leaves to create a light glaze.

• 7

  Place the baby spinach on a plate, top with the seared chicken breast, and finish by spooning the smoky roasted garlic mushrooms and pan glaze over the top.