NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

1 large Egg egg

1 tsp fresh ginger

2 cloves garlic

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp gochujang paste

1 tbsp tamari

0.25 tsp sesame oil

1 tsp honey

1 tbsp rice vinegar

2 cups broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a large mixing bowl, combine the ground turkey, egg, minced ginger, minced garlic, half of the sliced green onions, sea salt, and black pepper.

• 3

  Gently mix the ingredients until just combined, then roll into 12 to 14 small meatballs and place them on the prepared baking sheet.

• 4

  Bake the meatballs for 15 to 18 minutes until they are cooked through and the outside is slightly golden.

• 5

  While the meatballs are in the oven, whisk together the gochujang paste, tamari, sesame oil, honey, and rice vinegar in a small bowl to create the glaze.

• 6

  Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until they are tender yet still vibrant and crisp.

• 7

  Remove the meatballs from the oven, toss them in the spicy glaze until thoroughly coated, and serve immediately over the steamed broccoli garnished with the remaining green onions.