Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites prepared with creamy Greek yogurt and almond flour, offering a chewy texture punctuated by rich dark chocolate chips.

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NUTRITION

544kcal
Protein
55g
Fat
20.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tbsp pure maple syrup

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and maple syrup until the mixture is completely smooth.

  • 2

    Add the almond flour, vanilla extract, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Scoop the dough into small balls and place them on a tray lined with parchment paper.

  • 5

    Chill in the freezer for 15 minutes to allow the bites to firm up into a fudge-like consistency before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake bites prepared with creamy Greek yogurt and almond flour, offering a chewy texture punctuated by rich dark chocolate chips.

NUTRITION

544kcal
Protein
55g
Fat
20.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup almond flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tbsp pure maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and maple syrup until the mixture is completely smooth.

  • 2

    Add the almond flour, vanilla extract, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed.

  • 4

    Scoop the dough into small balls and place them on a tray lined with parchment paper.

  • 5

    Chill in the freezer for 15 minutes to allow the bites to firm up into a fudge-like consistency before serving.