YOUR SOLIN GENERATED RECIPE
Creamy Big Mac Beef Bowls
Sautéed lean ground beef served over a crisp bed of shredded romaine and topped with a tangy, creamy yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Olive oil
2 cup Romaine lettuce
0.25 cup White onion
2 tbsp Dill pickle chips
0.25 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with the sea salt and black pepper.
Cook the beef until browned and fully cooked through, using a spatula to break it into small crumbles.
While the beef is browning, wash and finely shred the romaine lettuce and finely dice the white onion.
Divide the shredded lettuce into serving bowls as the base.
Top the lettuce with the warm cooked beef and the diced raw onions.
Drizzle the prepared creamy special sauce generously over the bowls.
Garnish with dill pickle chips and a sprinkle of sesame seeds before serving.