Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Chilled chia seeds soaked in creamy vanilla almond milk and plant protein, topped with a swirl of rich almond butter for a velvety finish.

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NUTRITION

382kcal
Protein
28.6g
Fat
20.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 scoop Vanilla Plant Protein Powder

1 cup Unsweetened Almond Milk

0.75 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the almond milk and vanilla protein powder in a bowl until completely smooth.

  • 2

    Stir in the chia seeds and vanilla extract, making sure there are no clumps.

  • 3

    Let the mixture rest for 5 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Garnish with a swirl of almond butter just before eating.

Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Chilled chia seeds soaked in creamy vanilla almond milk and plant protein, topped with a swirl of rich almond butter for a velvety finish.

NUTRITION

382kcal
Protein
28.6g
Fat
20.4g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 scoop Vanilla Plant Protein Powder

1 cup Unsweetened Almond Milk

0.75 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the almond milk and vanilla protein powder in a bowl until completely smooth.

  • 2

    Stir in the chia seeds and vanilla extract, making sure there are no clumps.

  • 3

    Let the mixture rest for 5 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Garnish with a swirl of almond butter just before eating.