NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.5 tsp black pepper

1 cup carrots

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  In a small bowl, mince the garlic and whisk together with the dried rosemary, thyme, sea salt, black pepper, and half of the olive oil.

• 3

  Pat the top sirloin steak dry with a paper towel and rub the garlic-herb mixture over all sides of the meat.

• 4

  Slice the carrots into rounds and toss them in a bowl with the broccoli florets and the remaining olive oil.

• 5

  Place the seasoned beef in the center of the baking sheet and surround it with the prepared vegetables in a single layer.

• 6

  Roast in the oven for 15 to 20 minutes, or until the beef reaches an internal temperature of 145°F for medium-rare and the vegetables are tender.

• 7

  Remove from the oven and let the beef rest for at least 5 minutes before slicing against the grain to ensure maximum juiciness.