Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 slice sugar-free bacon; 1 large egg; 2 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0 tbsp almond flour; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Lean ground turkey and aromatic onions baked into a savory loaf wrapped in crisp, smoky bacon and finished with a tangy BBQ glaze.

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NUTRITION

Protein

45g

Fat

26g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slice sugar-free bacon

1 large egg

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0 tbsp almond flour

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking sheet with parchment paper.
2
In a large bowl, combine the ground turkey, egg, finely diced onion, minced garlic, almond flour, salt, pepper, and smoked paprika.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf on the prepared baking sheet.
5
Carefully wrap the bacon slices over the top and sides of the meatloaf, tucking the ends underneath.
6
Brush the top of the bacon with the sugar-free BBQ sauce.
7
Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F and the bacon is rendered.
8
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.