Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread for a savory crunch.

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NUTRITION

352kcal
Protein
30.9g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are fully set and opaque.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Layer the spinach and egg scramble onto the toast, top with the crispy turkey bacon, and finish with the fresh avocado slices.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach, served with crispy turkey bacon and sliced avocado over toasted sprouted grain bread for a savory crunch.

NUTRITION

352kcal
Protein
30.9g
Fat
15.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the turkey bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until the whites are fully set and opaque.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Slice the avocado into thin wedges.

  • 8

    Layer the spinach and egg scramble onto the toast, top with the crispy turkey bacon, and finish with the fresh avocado slices.