Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with chocolate protein and rich almond butter, chilled until set for a decadent and velvety finish.

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NUTRITION

300kcal
Protein
33.9g
Fat
15.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Silken Tofu

25 grams Lactose-Free Chocolate Whey Isolate

1.2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth and no lumps remain.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and reach a velvety consistency.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with chocolate protein and rich almond butter, chilled until set for a decadent and velvety finish.

NUTRITION

300kcal
Protein
33.9g
Fat
15.8g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Silken Tofu

25 grams Lactose-Free Chocolate Whey Isolate

1.2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.

  • 3

    Process the mixture on high until it is completely smooth and no lumps remain.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a small bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and reach a velvety consistency.