Grilled Salmon Over Broccoli with Kimchi and Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Broccoli with Kimchi and Guacamole

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Broccoli with Kimchi and Guacamole

Grilled salmon and broccoli florets paired with spicy kimchi and finished with a dollop of creamy guacamole.

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NUTRITION

408kcal
Protein
35.0g
Fat
24.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Salmon Fillet

1.5 cups Broccoli Florets

3 tablespoons Kimchi

2 tablespoons Guacamole

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PREPARATION

  • 1

    Heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the salmon fillet with a small pinch of sea salt and cracked black pepper.

  • 3

    Lightly mist the broccoli florets with avocado oil spray and place them on the grill, cooking until tender and slightly charred.

  • 4

    Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Arrange the charred broccoli on a plate as a base and place the grilled salmon fillet on top.

  • 6

    Garnish the salmon with the chilled kimchi and a fresh dollop of creamy guacamole before serving.

Grilled Salmon Over Broccoli with Kimchi and Guacamole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Broccoli with Kimchi and Guacamole

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Broccoli with Kimchi and Guacamole

Grilled salmon and broccoli florets paired with spicy kimchi and finished with a dollop of creamy guacamole.

NUTRITION

408kcal
Protein
35.0g
Fat
24.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Salmon Fillet

1.5 cups Broccoli Florets

3 tablespoons Kimchi

2 tablespoons Guacamole

PREPARATION

  • 1

    Heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the salmon fillet with a small pinch of sea salt and cracked black pepper.

  • 3

    Lightly mist the broccoli florets with avocado oil spray and place them on the grill, cooking until tender and slightly charred.

  • 4

    Place the salmon on the grill, skin-side down, and cook for approximately 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.

  • 5

    Arrange the charred broccoli on a plate as a base and place the grilled salmon fillet on top.

  • 6

    Garnish the salmon with the chilled kimchi and a fresh dollop of creamy guacamole before serving.