YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with IQ Bar Crumble
Whipped Greek yogurt folded with a touch of vanilla, topped with fresh blueberries and a crunchy IQ bar crumble for a satisfyingly velvety finish.
INGREDIENTS
0.95 cup Non-fat Greek Yogurt
1 Chocolate Sea Salt IQ Bar
0.25 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a chilled mixing bowl.
Whisk the yogurt vigorously for two minutes until it becomes light and airy.
Roughly chop the Chocolate Sea Salt IQ bar into small pieces.
Gently fold two-thirds of the IQ bar crumbles into the whipped yogurt.
Transfer the mousse to a serving dish and top with the remaining crumbles and fresh blueberries.