Greek Yogurt Protein Mousse with IQ Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with IQ Bar Crumble

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with IQ Bar Crumble

Whipped Greek yogurt folded with a touch of vanilla, topped with fresh blueberries and a crunchy IQ bar crumble for a satisfyingly velvety finish.

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NUTRITION

324kcal
Protein
34.1g
Fat
13g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Non-fat Greek Yogurt

1 Chocolate Sea Salt IQ Bar

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Whisk the yogurt vigorously for two minutes until it becomes light and airy.

  • 3

    Roughly chop the Chocolate Sea Salt IQ bar into small pieces.

  • 4

    Gently fold two-thirds of the IQ bar crumbles into the whipped yogurt.

  • 5

    Transfer the mousse to a serving dish and top with the remaining crumbles and fresh blueberries.

Greek Yogurt Protein Mousse with IQ Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with IQ Bar Crumble

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with IQ Bar Crumble

Whipped Greek yogurt folded with a touch of vanilla, topped with fresh blueberries and a crunchy IQ bar crumble for a satisfyingly velvety finish.

NUTRITION

324kcal
Protein
34.1g
Fat
13g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

0.95 cup Non-fat Greek Yogurt

1 Chocolate Sea Salt IQ Bar

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Whisk the yogurt vigorously for two minutes until it becomes light and airy.

  • 3

    Roughly chop the Chocolate Sea Salt IQ bar into small pieces.

  • 4

    Gently fold two-thirds of the IQ bar crumbles into the whipped yogurt.

  • 5

    Transfer the mousse to a serving dish and top with the remaining crumbles and fresh blueberries.